Boiled Green Bananas

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
4 to 6 servings

Ingredients
  • 1/2 dozen green bananas
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon oil
Directions

Bring water to boil with salt and water. Cut top and bottom from the bananas. Core the sides. Add the bananas to the boiling water. Cook for 15 minutes. Remove the skin, and serve hot.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.


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