Recipe courtesy of Beverley Watson-Horsted
Recipe courtesy of Beverley Watson-Horsted
Show:
Calling All Cooks
Episode:
Traditional Jamaican Meal
Boiled Green Bananas
Getting reviews...
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 164
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 5 g
- Sugar
- 21 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 588 mg
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 164
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 5 g
- Sugar
- 21 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 588 mg
Ingredients
Directions
- Bring water to boil with salt and water. Cut top and bottom from the bananas. Core the sides. Add the bananas to the boiling water. Cook for 15 minutes. Remove the skin, and serve hot.
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