Boiled Green Bananas
- 1/2 dozen green bananas
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon oil
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Recipe courtesy Beverly Watson-Horsted
Recipe courtesy of Ellie Krieger