Boiled Potato Salad

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8 to 10 Idaho potatoes

4 to 5 boiled eggs

1/2 pound bacon cooked and crumbled

2 celery ribs

2 tablespoons diced pimentos

3/4 teaspoons steak dust (recommended: Bob Tallman's cowboy blend of garlic, black pepper, sea salt, onion, and sugar)

1/4 teaspoon panhandle pepper (recommended: Bob Tallman's cowboy orange seasoning - gourmet black pepper, garlic, onion, and orange oil)

1/2 cup mayonnaise

1/2 cup sour cream

Paprika, mint or basil leaves, for garnish