Bordelaise Sauce

Name: Bordelaise Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 1 quart
Ingredients: 1 cup dry red wine; 2 ounces shallots, chopped; 1/4 teaspoon crushed peppercorns; 1/2 bay leaf; 1 pinch thyme; 1 quart demi-glace; 2 ounces butter

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Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 1 quart

Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 1 quart

Ingredients

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1 cup dry red wine

2 ounces shallots, chopped

1/4 teaspoon crushed peppercorns

1/2 bay leaf

1 pinch thyme

1 quart demi-glace

2 ounces butter

Directions

Place the wine in a saucepan and reduce by 3/4. Add, shallots, peppercorns, bay leaf, thyme and demi-glace. Simmer for 15 to 20 minutes and strain. Swirl in 2 ounces of butter. Use as a sauce over your meat of choice.