Easy Enchilada Sauce
Show:
The Essence of Emeril
Episode:
Quick Mexican Sauces
- Total:
- 20 min
- Prep:
- 20 min
- Yield:
- 2 1/2 cups of sauce
Ingredients
Directions
In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
Recipe from Emeril Lagasse
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