Show:
The Essence of Emeril
Episode:
Quick Mexican Sauces
Easy Enchilada Sauce
Getting reviews...
- Total: 20 min
- Prep: 20 min
- Yield: 2 1/2 cups of sauce
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 151
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 4 g
- Sugar
- 7 g
- Protein
- 5 g
- Cholesterol
- 2 mg
- Sodium
- 641 mg
- Total: 20 min
- Prep: 20 min
- Yield: 2 1/2 cups of sauce
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 151
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 4 g
- Sugar
- 7 g
- Protein
- 5 g
- Cholesterol
- 2 mg
- Sodium
- 641 mg
Ingredients
Directions
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
