Bourbon Negroni

Total Time:
336 hr 10 min
Prep:
10 min
Inactive:
336 hr

Yield:
1 serving
Level:
Easy

Ingredients
  • Fig and Pear Infused Bourbon:
  • 4 1/4 cups bourbon
  • 2 figs, seeded and sliced
  • 2 pears, seeded and sliced
  • 1 vanilla bean, seeds scraped
  • 1 ounce bitter orange digestif, such as Campari
  • 1 ounce sweet vermouth.
  • 1 slice orange, for garnish
Directions

For the infused bourbon: Combine the bourbon, figs, pears and vanilla bean seeds and pod in an airtight container. Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks. Strain.

Combine 2 ounces of the infused bourbon, the digestif and sweet vermouth in a mixing glass. Stir for 90 seconds, and then strain into a chilled martini glass. Garnish with a slice of orange.


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