Braised Red Cabbage

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
6 servings

CATEGORIES
Ingredients
  • 3 tablespoons butter
  • Salt and pepper
  • 1 small onion, thinly sliced
  • 1/2 cup cider vinegar
  • 1 granny smith apple, peeled, cored and chopped
  • 1 cup water
  • 1 small head red cabbage, finely shredded
  • 1 tablespoon brown sugar
Directions

Melt butter in heavy pot over medium heat. Add onion and cook for 3 minutes. Add apple and cook for 2 minutes. Add in cabbage and stir to coat. Season and add vinegar, water and brown sugar. Bring to a simmer and cover. Reduce heat to medium and cook for 15-20 minutes until cabbage is tender. Add more water if necessary. Serve hot

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Red Cabbage-Endive Salad

    Recipe courtesy of Food Network Kitchen