Braised Red Cabbage

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
6 servings

Ingredients
  • 3 tablespoons butter
  • Salt and pepper
  • 1 small onion, thinly sliced
  • 1/2 cup cider vinegar
  • 1 granny smith apple, peeled, cored and chopped
  • 1 cup water
  • 1 small head red cabbage, finely shredded
  • 1 tablespoon brown sugar
Directions

Melt butter in heavy pot over medium heat. Add onion and cook for 3 minutes. Add apple and cook for 2 minutes. Add in cabbage and stir to coat. Season and add vinegar, water and brown sugar. Bring to a simmer and cover. Reduce heat to medium and cook for 15-20 minutes until cabbage is tender. Add more water if necessary. Serve hot


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