Bacon Corn Muffins with Savory Cream Cheese Frosting

Recipe courtesy Brian Boitano 2009

Show: What Would Brian Boitano Make?Episode: Derby Girls

Rated: 5 stars out of 5Rate itRead users' reviews (17)

RECIPE
COMMENTS & REVIEWS(17)

Cook Time:
22 min
Level:
Intermediate
Yield:
24 muffins

Times:

Prep: 20 min
Inactive Prep: --
Cook: 22 min
Total:: 42 min

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Ingredients

For Muffins:

8 strips bacon
3/4 cup all-purpose flour
1/2 cup cornmeal
3/4 teaspoon salt
2 teaspoons baking powder
2 tablespoons brown sugar
3/4 cup milk
1 egg
3 tablespoons butter, melted
1 tablespoon reserved bacon fat

For Frosting:

8 ounces cream cheese, softened
2 tablespoons honey
1 tablespoon hot sauce
1 bunch chives, sliced

Special equipment:

2 (24-count) nonstick mini muffin tins
Pastry Bag

Directions

Preheat oven to 375 degrees F.

Place bacon onto a baking sheet and bake until crisp about 12 minutes. Remove from baking sheet and place onto a plate lined with a paper towel. Reserve 1 tablespoon of the bacon fat. Once bacon is cool enough to handle, chop into small pieces.

Spray a 24-count mini muffin tray with non-stick cooking spray and set aside.

In a large bowl combine flour, cornmeal, salt, baking powder, and brown sugar. In a separate bowl whisk the milk and egg. Whisk the milk mixture, melted butter and bacon fat into the dry ingredients. Add 3/4 of the chopped cooked bacon, reserve remaining 1/4 for a garnish.

Fill each muffin cup with 1 tablespoon of the batter so the cups are filled about 3/4 of the way up. Bake in oven for 10 to 12 minutes or until a tooth pick inserted into the muffins comes out clean. Allow to cool completely before icing.

While muffins are cooling, in a medium bowl beat the cream cheese, honey and hot sauce with a hand mixer until soft and combined. Add 3/4 of the sliced chives, reserve remaining 1/4 for a garnish. Mix until well combined.

Transfer mixture to a pastry bag and snip off the end.

Once the muffins have cooled, pipe a small amount of the cream cheese mixture on top of each one. Garnish with remaining crumbled bacon and remaining chopped chives.

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Comments & Reviews

recipe Bacon Corn Muffins with Savory Cream Cheese Frosting
Heather Bradenton, FL 11-09-2009
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So Good!
Rated: 5 stars out of 5

I actually made it for a breakfast get together and everyone loved them. There's alot of steps, so its not for the faint of... heart. It is definitely worth the results.Read more
recipe Bacon Corn Muffins with Savory Cream Cheese Frosting
Tia Coeur d' Alene, ID 10-27-2009
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A must try for anyone!
Rated: 5 stars out of 5

I was looking for an easy and unique recipe for a pig roast that my boyfriend and I put on every year. I didn?t want to have... the normal salads, chips?etc. Oddly enough when I first watched the Derby Girls/Bacon episode I was planning to watch something else-my Dish Network said something else was going to air. But what a surprise when I stayed tuned in! The bacon muffins were just so intriguing I HAD to try and make them. They were a hit of course! I even got kudos from two local chefs who run extremely popular restaurants in my home town. Somebody even asked if I would be willing to make them a birthday cake made from the same recipe! The cream cheese frosting is very unique on its own that I actually used some leftovers (mixed in the garnish) for a veggie/cracker dip. I highly recommend these. I have made them twice-and will be making them again by request this weekend for a Halloween party! Super Easy and Yummy! Read more
recipe Bacon Corn Muffins with Savory Cream Cheese Frosting
danielle phoenix, AZ 10-23-2009
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these are fabulous!!!
Rated: 5 stars out of 5

The muffins were delicious but the cream cheese topping put them over the top.
recipe Bacon Corn Muffins with Savory Cream Cheese Frosting
Heidi bothell, WA 09-21-2009
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Easy and delicious!
Rated: 5 stars out of 5

I made these for my engagement party this past weekend. Because we made and frosted around 50 cupcakes for dessert, i... decided to skip the savory cream cheese frosting. they were simply delicious even without the added frosting. they had the perfect texture and taste. i would highly recommend this recipe. another step that i skipped was adding crumbled bacon slices, instead, i purchased a bag of real bacon bits and added them. it made the recipe even easier.Read more
recipe Bacon Corn Muffins with Savory Cream Cheese Frosting
Jessica Burlington, NC 09-20-2009
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Moist and Savory
Rated: 4 stars out of 5

These we really good, moist, bacony, and the cream cheese frosting was great!
recipe Bacon Corn Muffins with Savory Cream Cheese Frosting
Donnae San Jose, CA 09-08-2009
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Fabuloso!!!
Rated: 5 stars out of 5

I made these yesterday for a dinner party, and they were gone!! I didn't pipe the yummmmmmmy sweet/hot cream cheese on, we... just spread it on the muffins as if you would butter. Amazing recipe and amazing show. Keep it up!!Read more