Recipe courtesy of Christopher Stonesifer
Total:
5 hr 50 min
Active:
5 min
Yield:
14 to 16 servings
Level:
Easy

Ingredients

Directions

In a large cooking pot combine beef stock, wine, bay leaves, peppercorns, garlic and salt; over medium heat, bring to a low boil. Place brisket in boiling mixture, fat side up, and cook at a low simmer for 4 1/2 hours, or until tender.

Remove brisket from pan and place on the top rack of a grill or smoker and cook for 1 hour. Baste with BBQ sauce. Remove from grill or smoker and let cool for 15 minutes. Slice thinly and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Brisket, East Texas Style

Recipe courtesy of Christopher Stonesifer

Beef Brisket

Recipe courtesy of Butch Lupinetti

Sweet and Spicy BBQ Sauce (Texas Style)

Recipe courtesy of Food Network

Smoked Beef Brisket

Recipe courtesy of Rodney Muirhead

Texas Chili

Recipe courtesy of Guy Fieri

Beef Brisket

Recipe courtesy of Tyler Florence

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Texas Sheet Cake with Chocolate Ganache

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking