2 cloves garlic
1 tablespoon coarse sea salt
2 tablespoons grated ginger
1/2 teaspoon ground cardamom
1 tablespoon dry vermouth
I tablespoon lime juice
1 teaspoon sesame oil
3 tablespoons olive oil
6 (8-ounce) tuna steaks, skin removed and dark sections discarded
3 thin slices bacon, cut into fine strips
2 medium red onions, cut into 1/4-inch slices
6 cloves garlic, thinly sliced
3 jalapeno chiles, seeded and julienned
1/4 cup red wine vinegar
6 plum tomatoes, cut into wedges
1/2 small bunch fresh thyme, leaves only, coarsely chopped
1/2 small bunch fresh oregano, leaves only, coarsely chopped
1 teaspoon salt
1/2 small bunch flat-leaf parsley, leaves only, coarsely chopped