Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a small mixing bowl, combine the olive oil, salt, cayenne pepper, lemon juice, garlic, shallots, cumin, and about 3/4 of the cilantro (reserve the remaining cilantro for garnish).

Place the tuna fillet in a large glass or ceramic dish. Rub your fingers over the fish to check for and remove any remaining bones, and pour the marinade over the tuna. Make sure the fish are evenly coated on both sides and marinate for 1 hour in the refrigerator, turning once.

Brush a grill or broiler pan with vegetable oil and heat it to high heat. Grill the fillets for 4 to 5 minutes on each side, until done to your liking. Garnish with the remaining cilantro and the lemon wedges.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Tuscan-Style Grilled Tuna Steaks

Recipe courtesy of Rachael Ray

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Cuban-style Burgers on the Grill

Recipe courtesy of Bobby Flay

Cuban-Style Grilled Salmon

Recipe courtesy of Food Network Kitchen

Tuna Grilled Korean-Style

Recipe courtesy of Leslie G Pendleton

Tuscan-Style Grilled Tuna Steaks

Recipe courtesy of Rachael Ray

Cuban-Style Bread

Recipe courtesy of La Segunda Central Bakery

Browse Reviews By Keyword

          Latest Stories