Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a small mixing bowl, combine the olive oil, salt, cayenne pepper, lemon juice, garlic, shallots, cumin, and about 3/4 of the cilantro (reserve the remaining cilantro for garnish).

Place the tuna fillet in a large glass or ceramic dish. Rub your fingers over the fish to check for and remove any remaining bones, and pour the marinade over the tuna. Make sure the fish are evenly coated on both sides and marinate for 1 hour in the refrigerator, turning once.

Brush a grill or broiler pan with vegetable oil and heat it to high heat. Grill the fillets for 4 to 5 minutes on each side, until done to your liking. Garnish with the remaining cilantro and the lemon wedges.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Sweet and Spicy Grilled Salmon

Recipe courtesy of Food Network Kitchen

Grilled Korean-Style Skirt Steak

Recipe courtesy of Food Network Kitchen

Grilled Chicken Breasts with Spicy Peach Glaze

Recipe courtesy of Bobby Flay

Grilled Skirt Steaks with Hawaiian-Style Teriyaki Glaze and Grilled Broccoli

Recipe courtesy of Tyler Florence

Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish

Recipe courtesy of Bobby Flay

Foil-Pack Grilled Sweet-and-Spicy Chicken Wings

Recipe courtesy of Food Network Kitchen

Cuban-Style Grilled Salmon

Recipe courtesy of Food Network Kitchen

Tuna Grilled Korean-Style

Recipe courtesy of Leslie G Pendleton

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories