Recipe courtesy of Sara Moulton
Save Recipe Print
Broiled Tomatoes with Feta and Fresh Oregano
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
4 servings as side dish
Level:
Easy
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
4 servings as side dish
Level:
Easy

Ingredients

Directions

Preheat broiler.

Lightly oil a baking sheet and place tomato slices on it. Drizzle slices with olive oil and season with salt and pepper. Top with oregano leaves and feta. Place tomatoes under broiler and cook until slices soften a bit and cheese is slightly browned, 3 to 4 minutes.

Remove carefully with a spatula to plate.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Creamed Spinach Stuffed Tomatoes

Recipe courtesy of Rachael Ray

Broiled Tomatoes: Low Carb

Recipe courtesy of Food Network Kitchen

Garlic and Herb Broiled Tomatoes

Recipe courtesy of Rachael Ray

Steak Au Poivre and Broiled Stuffed Tomatoes

Recipe courtesy of Rachael Ray

Whole Wheat Spinach Mac n Cheese with Broiled Tomatoes

Recipe courtesy of Food Network Kitchen

Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley

Recipe courtesy of Rachael Ray

T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword