Ingredients
- 1/2 cup brown sugar
- 1 tablespoon Dijon mustard
- 1/4 pound sliced bacon
Directions
Preheat oven to 400 degrees F.
In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.
Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.
1 Video | Photo: Brown Sugar Bacon Recipe

















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By BipperBop
North Carolina
on December 28, 2012
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I've reviewed this before, but thought I would update. After making this exactly as directed many times, I tried something different this time. Instead of combining the mustard and brown sugar and rubbing on bacon, I brushed both sides of the bacon lightly with the mustard. I put the brown sugar on a plate, spread it out and laid the bacon on top to coat. Very simple, less messy than the bag method and the bacon was far more evenly coated with brown sugar. And by having to manipulate the bacon much less, it didn't stretch or tear and fit on the baking rack better. The key is still to buy good, thick bacon. I like to use Wright's.
By rbudny
Keystone Height...
on May 04, 2012
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These are WONDERFUL!!! The bacon doesn't shrink like normal.
By domandsam_9911540
Happy Valley, OR
on January 13, 2012
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yummy and simple
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