Recipe courtesy of Grasslands Entertainment
Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Over medium heat, warm up your skillet and pour in the oil. Place the steaks in the pan and sprinkle with salt and pepper. Fry steaks until the desired level of cooking is reached. Once steaks are done, pour in the cup of whiskey and set alight. Let flames die down and then pour in double cream. Serve immediately.

To plate: Place steak on a warm plate and spoon some sauce on top of it. Serve with a fresh salad and potatoes.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Mustard-Marinated Flank Steak

Recipe courtesy of Ina Garten

Bushmills Irish Coffee

Bananas Flambe

Recipe courtesy of Food Network Kitchen

Lobster Flambe

Recipe courtesy of Grasslands Entertainment

Banana Flambe

Recipe courtesy of Hotel Washington

Browse Reviews By Keyword