Recipe courtesy of Georgia Downard

Pineapple Rum Flambe

  • Total: 20 min
  • Cook: 20 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 1/2 tablespoons butter

2 1/2 tablespoons brown sugar

1 large can pineapple slices, drained

1/4 cup rum

Directions

  1. In a large skillet, cook the butter and brown sugar over medium heat, stirring, until the sugar dissolves. Place the pineapple in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 minutes, until browned on the first side. Turn with a small spatula or tongs and cook on the second side until the pineapples are soft and richly browned. Add rum and flambe. Arrange on dessert plates.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Pineapple-Rum Mustard

Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Cream

Grilled Pineapple with Rum Dulce de Leche

Rum Punch

Coquito (Coconut Rum Eggnog)

Bananas Grilled in their Peels with a Honey-Rum Glaze

Grilled Bananas and Apricots with Walnut Cookies and Caramel Rum Sauce

Coconut Rice Pudding Cake with Flambeed Fruit Satays