Recipe courtesy of Grasslands Entertainment

Bushmills Steak Flambe

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  • Yield: 4 servings
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4 steak fillets, cut into 1 inch slices

2 Tbs. oil

pinch of salt

freshly-ground pepper

1 cup Irish whiskey

2 cups double cream


  1. Over medium heat, warm up your skillet and pour in the oil. Place the steaks in the pan and sprinkle with salt and pepper. Fry steaks until the desired level of cooking is reached. Once steaks are done, pour in the cup of whiskey and set alight. Let flames die down and then pour in double cream. Serve immediately.
  2. To plate: Place steak on a warm plate and spoon some sauce on top of it. Serve with a fresh salad and potatoes.