Recipe courtesy of Robert Nagel
Show: The Best Of
Episode: Sweet Sensations
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Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
1 (10 by 15) sheet pan
Level:
Advanced

Ingredients

Directions

Melt butter and bring to boil. Add warm water and return to boil. Add the 2 pounds of sugar and lecithin, stirring constantly, until mixture becomes homogenous. Add almonds and cook until almonds are roasted. Lower flame and cook to 300 degrees F. Take off heat; add salt and remaining 1/2-ounce granulated sugar until dissolved, stirring constantly. Pour onto greased baking sheet, spread out as thin as practical, score and cut.

Option: Once cooled, dip in melted chocolate and sprinkle with roasted chopped almonds.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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