Recipe courtesy of Food Network Kitchen
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a large pot, melt butter and cook onions until tender. Stir in carrots and jalapeno and toss to coat. Stir in chopped squash. Pour in chicken stock and bring to a simmer. Simmer for 30 minutes until vegetables are tender. Puree soup in blender in batches. Return to pot and stir in cream. Season to taste and garnish with sliced scallion.

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Tyler Florence

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Navy Bean Soup

Recipe courtesy of Food Network Kitchen

Broccoli Soup

Recipe courtesy of The Neelys

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

Gina's Hot and Spicy Tortilla Soup

Recipe courtesy of The Neelys

French Onion Soup

Recipe courtesy of Alton Brown

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking