A hearty rye bread strata recipe made with Egg Beaters, Canadian bacon and roasted red peppers
Recipe courtesy of Egg Beaters
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Canadian Bacon and Rye Casserole
Total:
1 hr 40 min
Prep:
20 min
Cook:
1 hr 20 min
Yield:
6 servings (1-1/3 cups each)
Total:
1 hr 40 min
Prep:
20 min
Cook:
1 hr 20 min
Yield:
6 servings (1-1/3 cups each)

Ingredients

Directions

Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside. 

Combine Egg Beaters, milk and garlic powder in large bowl. Add bread, Canadian bacon, peppers, cheese and green onions; toss to coat. 

Place bread mixture in prepared dish; lightly press bread down into Egg Beaters mixture. Bake 55 to 60 minutes or until knife inserted in center comes out clean. 

Serve with mustard, if desired.

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