Recipe courtesy of Kevin Nurse
Episode: Red Snapper
Caribbean Sorrel Cocktail
Total:
55 min
Active:
10 min
Yield:
about 8 cups
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
about 8 cups
Level:
Easy

Ingredients

Directions

Bring the water to a boil, remove from the heat, and add the sorrel and ginger. Let steep about 45 minutes, strain.

Add ice cubes to a shaker. For 2 servings, add to the shaker about 2 or 3 ounces strained juice, 2 ounces simple syrup, a splash of lime juice, and a jigger of rum. Shake well and pour.

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