- 15 to 20 serrano peppers, stemmed
- 5 to 6 pounds ground angus beef
- 1/4 cup finely chopped fresh cilantro leaves
- 1 cup mayonnaise
- 4 to 6 slices jalapeno pepper jack cheese
- 4 to 6 hamburger buns
Preheat oven to 500 degrees F.
In foil lined baking pan, place serranos and spray lightly with oil. Heat for 30 to 45 minutes or until serranos are slightly browned. Allow to cool then chop and set aside.
Form several 8 to 12-ounce patties with ground angus beef. Grill to taste or temperature.
Combine cilantro and mayonnaise.
When burgers are almost done, top with chopped roasted serranos then the cheese.
Remove from grill when cheese is melted.
Place burger on bottom bun and cilantro mayonnaise on top bun.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.