Ingredients
- 15 to 20 serrano peppers, stemmed
- 5 to 6 pounds ground angus beef
- 1/4 cup finely chopped fresh cilantro leaves
- 1 cup mayonnaise
- 4 to 6 slices jalapeno pepper jack cheese
- 4 to 6 hamburger buns
Directions
Preheat oven to 500 degrees F.
In foil lined baking pan, place serranos and spray lightly with oil. Heat for 30 to 45 minutes or until serranos are slightly browned. Allow to cool then chop and set aside.
Form several 8 to 12-ounce patties with ground angus beef. Grill to taste or temperature.
Combine cilantro and mayonnaise.
When burgers are almost done, top with chopped roasted serranos then the cheese.
Remove from grill when cheese is melted.
Place burger on bottom bun and cilantro mayonnaise on top bun.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Photo: Casino El Camino - Amarillo Burger Recipe



















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By wildthingjew
on September 08, 2012
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this place is fantastic, so sorry that "lwntrtn" had a bad experience, cause all the times we have gone the food was fantastic, we have always gone during the day and never after dusk due to their biggest fan is my daughter who was 12 the first time we went there.
By lcgundo
Waxahachie, Texas
on February 26, 2012
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Casino El Camino is our first stop every trip to Austin. A word of warning to those who cannot handle a lot of heat..... order the peppers on the side. Made this recipe at home, and almost as good as the real thing!
By kirkcesari_10904562
Austin, TX
on July 07, 2010
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The Serranos can bring a tear to the eye, while the cilantro mayo sooths. You can make these just as good at home as Casino el Camino does. I also like to add some blackened seasoning to the burger and char it just a little. Perfecto!
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