Ingredients
- 1/2 pound feta, crumbled
- 1 ounce olive oil
- 2 Calabrian chiles, finely chopped
- 1 clove garlic, minced
- 1 teaspoon oregano, finely chopped
- Freshly ground black pepper
- 1 lemon, juiced
- Toasted pita, as an accompaniment
Directions
In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 minutes or until the feta is whipped. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Serve with toasted pita.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By heididanna_7521073
Ferndale, MI
on February 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
omg, is this dip good! it gets more addicting the more you eat. i would not change a thing about this recipe.
By Chef #1509337
Albany, OR
on February 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a greek party we had and it was a huge hit. Everyone was asking for the recipe. Easty to make too.
By sundberg_stefan...
Gainesville, FL
on June 15, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This obviously has a very strong feta taste, which I thought was wonderful. The only thing I didn't like was that in spite of adding the chilies, oregano, etc, I still mostly tasted ONLY feta.
Read all 3 reviews