Total:
1 hr
Active:
30 min
Yield:
12 servings
Level:
None

Ingredients

Cucumber Sauce:

Directions

Dunk bread quickly in milk and press the liquid out to dampen the bread.

Combine the beef, bread, onion, garlic, oregano, mint, vinegar, eggs, nutmeg, salt, and pepper in a bowl and mix well. Take a large spoon of the mixture and roll into a ball until all the mixture has been rolled.

In a saute pan, add the olive oil and bring it to 360-degrees F for frying. Dust the balls in flour and add to the oil. Brown on all sides, leaving room in the pan to roll them around. Pull from the pan and drain on paper towels.

Serve with pita and cucumber yogurt sauce.

Cucumber Sauce:

Combine all ingredients in a bowl and mix well.

IDEAS YOU'LL LOVE

Meatballs

Recipe courtesy of Michael Symon

Meatballs

Recipe courtesy of Michael Jordan

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Greek Salad

Recipe courtesy of Ina Garten

Swedish Meatballs

Recipe courtesy of Food Network Kitchen

Porcupine Meatballs in Sauerkraut

Recipe courtesy of Damaris Phillips

Greek Pork Meatballs: Pork Keftedes

Recipe courtesy of Diane Kochilas

Keftedes (Meatballs)

Recipe courtesy of Athena's Greek Cafe and Bakery

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking