Ingredients
- 16 medium diver scallops, cleaned
- 1/8 cup extra-virgin olive oil, plus more for searing
- 2 teaspoons minced garlic
- 1 tablespoon finely chopped thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups field greens
Directions
In a medium bowl, marinate the scallops with olive oil, garlic, thyme, salt, and pepper. Let them marinate for 20 minutes.
Heat enough olive oil to lightly coat the bottom of a medium saute pan over medium-high heat. Add the scallops. Cook quickly in each side until golden brown, about 1 to 2 minutes per side. Remove from the heat and place 4 scallops around a mound of greens. Repeat.
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By pris.white_8855808
peabody, MA
on July 21, 2012
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Simple and delicious! Lets you taste the sweetness of the scallops!
By KellyOD
New London PA
on January 09, 2012
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This was the 1st time I made scallops and was nervous about over or under cooking them. They turned out perfect! Thank you for a simple basic recipe that I will use again & again!!
By divaquilts
El Dorado, CA
on November 17, 2011
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Excellent. I drizzled a little of the marinade over the scallops as they were cooking and then mixed a little in with the greens. Very satisfying.
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