Ingredients
- 16 medium diver scallops, cleaned
- 1/8 cup extra-virgin olive oil, plus more for searing
- 2 teaspoons minced garlic
- 1 tablespoon finely chopped thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups field greens
Directions
In a medium bowl, marinate the scallops with olive oil, garlic, thyme, salt, and pepper. Let them marinate for 20 minutes.
Heat enough olive oil to lightly coat the bottom of a medium saute pan over medium-high heat. Add the scallops. Cook quickly in each side until golden brown, about 1 to 2 minutes per side. Remove from the heat and place 4 scallops around a mound of greens. Repeat.
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By KellyOD
New London PA
on January 09, 2012
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This was the 1st time I made scallops and was nervous about over or under cooking them. They turned out perfect! Thank you for a simple basic recipe that I will use again & again!!
By divaquilts
El Dorado, CA
on November 17, 2011
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Excellent. I drizzled a little of the marinade over the scallops as they were cooking and then mixed a little in with the greens. Very satisfying.
By theleftbank_112...
Chicago, IL
on August 10, 2011
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Simple easy and oh so tasty. Just make sure you mince the thyme to liven up the flavors.
Love Cat and her.simply tasty cuisine, she is the Giada of the Greek world and we need to see more of her!
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