Cauliflower Tabbouleh Salad

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1 pound riced cauliflower

1/2 cup finely chopped fresh cilantro 

1/2 cup finely chopped fresh mint 

1/2 cup finely chopped fresh flat-leaf parsley 

1/4 cup extra-virgin olive oil 

Pinch of crushed red pepper 

6 scallions, finely chopped 

4 Persian cucumbers, chopped 

3 radishes, thinly sliced 

1 lemon, juiced (about 1/4 cup) 

1/2 red onion, finely chopped 

Kosher salt and freshly ground black pepper