Cavatelli with Broccoli Rabe

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 bunch broccoli rabe, rinsed and cut into 2-inch pieces
  • 2 pounds frozen cavatelli or 1 pound dried
  • 1 tablespoon olive oil
  • 1 pound hot Italian sausage, casings removed
  • 1 medium onion, sliced
  • 3 cloves garlic, chopped
  • 1/2 cup chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup fresh flat-leaf parsley leaves, rinsed and dried
  • 1/3 cup grated Parmesan
Directions

Bring large pot of salted water to a boil. Add broccoli rabe; simmer 5 minutes. Using a skimmer, remove broccoli rabe and set aside. Return water to a boil, or discard and bring a fresh pot of salted water to a boil.

Cook cavatelli following package directions. Drain.

Meanwhile, heat olive oil in large skillet over medium-high heat. Add sausage and onion; cook 5 minutes or until no longer pink, breaking up sausage with wooden spoon. Add garlic and cooked broccoli rabe; cook 5 minutes. Add chicken broth and salt and pepper. Bring to a simmer. Add parsley and remove from heat.

Pour sausage mixture over cooked pasta. Sprinkle with cheese and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Cavatelli with Glazed Vegetables

    Recipe courtesy of Food Network Kitchen