Ginger-Infused Simple Syrup:
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup sliced ginger (about 2 ounces)
- 1/2 cup vodka
Simmer water, 1/2 cup sugar and sliced ginger in a small saucepan for 10 minutes. Remove the saucepan from heat and stir in vodka. Chill for 2 hours or overnight. When ready to serve, strain to remove the ginger pieces.
Cocktail and Garnish:
- 2 tablespoons sugar
- 1 lemon, sliced into wedges
- 3 tablespoons candied ginger, cubed for garnish
- 1 bottle chilled sparkling wine
Spread the sugar into a thin layer on a plate. Coat the rim of the glass with the juice from the lemon wedge and immediately dredge in the plate of sugar.