Ingredients
- 1 (750-ml) bottle Prosecco or French Champagne, chilled
- 1/2 cup orange juice
- 2 cups Mint Simple Syrup, recipe follows
- 1 lemon, zested and thinly sliced
- 1 lime, zested and thinly sliced
- 1/2 cup sliced strawberries
- 5 fresh mint sprigs
- Crushed ice
Directions
In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.
Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.
Mint Simple Syrup:
- 2 cups sugar
- 2 cups water
- 1 cup packed fresh mint leaves
In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
Yield: 2 1/2 cups
1 Video | Photo: Champagne Sangria Recipe
















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By tracyj_1967_125...
Dahlonega, Ga
on May 17, 2013
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Made this last weekend and WOOOOOWEEEE!!! I have fallen in love with this wonderful summery drink. Giada you have come up with a real winner!!
By jenners786_12278030
Seattle, WA
on May 06, 2013
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This recipe is way too sweet as written. Giada must have a much larger sweet tooth than I do! I found that 1/2 cup mint simple syrup was the perfect sweetness level for me, plus a little vodka for good measure :- Note, Giada does not zest the citrus in the video, so I also skipped this step to avoid bits of zest in my drink. With my adjustments, I would give the drink 4-5 stars.
By lisalisa_8540964
Lawrence, KS
on September 03, 2012
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this was great - but like others, I cut way back on the mint simple syrup. I halved it and then added two bottles of champagne instead of one. It was fantastic.
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