Save Recipe Print
Tequila Sangria
Total:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr
Yield:
8 servings
Level:
Easy
Total:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours. 

To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.

More from:

Drinks for All

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Red Wine Sangria

Recipe courtesy of Bobby Flay

Gina's Homemade Lemonade

Recipe courtesy of The Neelys

The Perfect Gin and Tonic

Recipe courtesy of David Rosengarten

Tequila Sunrise Sangria

Recipe courtesy of Sunny Anderson

Tequila Oasis

Recipe courtesy of Food Network Kitchen

Cantaloupe Sangria

Recipe courtesy of Food Network Kitchen

Jalapeno Jelly Tequila Shots

Recipe courtesy of Food Network Kitchen

Tequila Sunrise Punch

Recipe courtesy of Ingrid Hoffmann

Beer Sangria

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword