Close-up, grilled lettuce with dressing on white plate on white background, as seen on Mary McCartney Serves It Up, season 3.

Charred Cabbage with Citrus Tahini Dressing

Recipe courtesy of Mary McCartney

Show: Mary McCartney Serves It Up

Episode: Grill Time with Celeste

Charred Cabbage with Citrus Tahini Dressing

Name: Charred Cabbage with Citrus Tahini Dressing
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 head pointed cabbage or savoy cabbage; 1 tablespoon olive oil; Pinch flaky sea salt; Pinch freshly ground black pepper; 1/2 cup tahini; 2 limes, juiced; Pinch flaky sea salt; 2 tablespoons fresh parsley, chopped

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Ingredients

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Cabbage:

1 head pointed cabbage or savoy cabbage

1 tablespoon olive oil

Pinch flaky sea salt

Pinch freshly ground black pepper

Dressing:

1/2 cup tahini

2 limes, juiced

Pinch flaky sea salt

To serve:

2 tablespoons fresh parsley, chopped

Directions

Special equipment:

a ridged griddle pan

For the cabbage: Preheat a ridged griddle pan over medium-high heat.
Slice the cabbage in half and cut away the core inside. Then cut in half again to make 4 quarters. Drizzle over the olive oil and season with the salt and pepper.
Place on the griddle and cook for around 2 minutes on each side, until charred on all 3 sides. Whilst grilling make the dressing.
For the dressing: In a small bowl, mix together the tahini, lime juice and sea salt.
To serve: Put three-quarters of the dressing on a platter and lay the charred cabbage on top. Drizzle the remaining dressing on top. Sprinkle over parsley to garnish.