Chayote with Christophine Vinaigrette

Name: Chayote with Christophine Vinaigrette
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Ingredients: 2 medium-size chayotes; 2 tablespoons garlic vinegar; 1 tablespoon Dijon mustard; 1/4 cup olive oil; 1/4 teaspoon Scotch Bonnet type chile; 1/2 teaspoon fresh chives; 1 head Bibb or Boston lettuce, separated into leaves; Red bell pepper for garnish

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Level: Easy
Total: 30 min

Prep: 30 min

Level: Easy
Total: 30 min

Prep: 30 min

Ingredients

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2 medium-size chayotes

2 tablespoons garlic vinegar

1 tablespoon Dijon mustard

1/4 cup olive oil

1/4 teaspoon Scotch Bonnet type chile

1/2 teaspoon fresh chives

1 head Bibb or Boston lettuce, separated into leaves

Red bell pepper for garnish

Directions

Peel the chayotes and grate them into a bowl. Prepare vinaigrette from the remaining ingredients except the lettuce and pepper, and pour it over the grated chayotes. Mix well and allow to sit for 15 minutes. Serve on a bed of lettuce garnished with curlicues of red bell pepper.;