Recipe courtesy of The Bagel Deli & Restaurant
Recipe courtesy of The Bagel Deli & Restaurant
Cheese Blintzes
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- Level: Intermediate
- Total: 35 min
- Active: 35 min
- Yield: 10 to 12
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 430
- Total Fat
- 29 g
- Saturated Fat
- 17 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 0 g
- Sugar
- 13 g
- Protein
- 17 g
- Cholesterol
- 173 mg
- Sodium
- 224 mg
- Level: Intermediate
- Total: 35 min
- Active: 35 min
- Yield: 10 to 12
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 430
- Total Fat
- 29 g
- Saturated Fat
- 17 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 0 g
- Sugar
- 13 g
- Protein
- 17 g
- Cholesterol
- 173 mg
- Sodium
- 224 mg
Ingredients
Crepe:
Cheese Filling:
Directions
- For the crepe: Beat milk, eggs and 1 cup water in a bowl. Add flour and powdered sugar to make a thin batter.
- Pour 1/4 cup batter on a well-buttered medium hot 10-inch fry pan, spreading it as thin as possible. Fry until light brown, then flip and brown other side until light brown. Turn out on wax paper. Repeat with remaining batter.
- For the cheese filling: Mix ricotta, cream cheese, eggs, powdered sugar and vanilla in a bowl. Spread evenly over the surface of a crepe. Tuck in ends and roll up. Cook in butter in a fry pan until brown on both sides. Repeat with remaining crepes and filling.
- Serve with sour cream and fruit preserves.
