Recipe courtesy of Food Network Kitchen
Save Recipe Print
Plum-Raspberry Blintzes
Total:
20 min
Prep:
15 min
Cook:
5 min
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
15 min
Cook:
5 min
Level:
Easy

Nutrition Info

Healthy

Directions

Toss 1 chopped plum with 1/4 cup granulated sugar, 1 teaspoon cornstarch and 1/4 teaspoon each cinnamon and salt. Microwave 3 minutes, then stir and set aside. Puree 3/4 cup cottage cheese in a blender with 1 egg, 2 tablespoons sugar and 1/2 teaspoon vanilla. Spoon onto the center of 4 prepared 9-inch crepes; fold in the sides and roll up. Cook seam-side down in a nonstick skillet with butter until golden on both sides. Dust with confectioners' sugar. Stir 1/3 cup raspberries into the plum sauce; spoon over the blintzes.

Serves 4 ; Calories: 208; Total Fat 6 grams; Saturated Fat: 3 grams; Protein: 8 grams; Total carbohydrates: 31 grams; Sugar: 26 grams; Fiber 1 grams; Cholesterol: 71 milligrams; Sodium: 363 milligrams

Photograph by Antonis Achilleos

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Angel Food Cake

Recipe courtesy of Alton Brown

Lemon Cake with Lemon Meringue Frosting

Recipe courtesy of Food Network Kitchen

Vegan Banana Bread

Recipe courtesy of Food Network Kitchen

My Big Fat Greek Burgers

Recipe courtesy of Ellie Krieger

Lemony Yogurt Pound Cake

Recipe courtesy of Food Network Kitchen

Blintzes

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Latest Stories