Cheese Crisps and Mock "Goldfish" Crackers

Try these cheese crisps as a great dip for low-carb salsa, and enjoy the Mock "Goldfish" Crackers as an anytime snack, great for the grab[ and go!]

Total Time:
17 min
Prep:
10 min
Cook:
7 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 slices American cheese (not "cheese food")
  • 1/2 teaspoon salt
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon garlic powder
  • 2 ounces deli-sliced Colby-Jack cheese
  • Low-carb salsa, as needed
Directions
  • Preheat oven to 400 degrees F.

  • Stack the slices of American cheese and cut it into 16 small squares. Separate the pieces, and transfer them to a small bowl. Add the salt, chili powder, and garlic powder toss to combine. Arrange the 32 cheese pieces in 4 rows of 8, on a parchment paper-lined baking sheet, leaving as much space in between each as possible.

  • Stack the Colby-Jack slices and cut them into about 24 small pieces. Arrange them on another parchment paper-lined baking sheet in 4 rows of 6—without any seasonings.

  • Bake both until well-browned and crispy, about 7 and 7 1/2 minutes. If undercooked, they'll be soggy, so don't be afraid to check them and put them back in for more time, if needed.

  • Cool the crisps and crackers completely before serving—as they cool, they'll crisp up. Store on the counter in an airtight container for a few days.


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