Cheesy Spaghetti Pie

Name: Cheesy Spaghetti Pie
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 pound cooked spaghetti, cooled; 1/2 cup grated Parmesan; 1/2 cup grated pecorino; 1/2 cup grated Swiss; 4 eggs; Salt and freshly ground black pepper; 2 tablespoons olive oil; 4 slices American cheese

Getting reviews...

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

Deselect All

1 pound cooked spaghetti, cooled

1/2 cup grated Parmesan

1/2 cup grated pecorino

1/2 cup grated Swiss

4 eggs

Salt and freshly ground black pepper

2 tablespoons olive oil

4 slices American cheese

Directions

Watch how to make this recipe.

Mix the cooled spaghetti, grated cheeses and eggs together in a large bowl. Sprinkle with salt and pepper. Add the oil to a large nonstick saute pan and heat to medium heat. Once hot, add a handful of the spaghetti mixture to the pan and flatten it out to the edges. Lay the American cheese on top and add another layer of the spaghetti mixture. Cook for about 5 minutes and flip, cooking for another 5 minutes on the other side until golden brown.
Turn out onto a cutting board, slice as you would a pizza and serve.