Ingredients
- 1 pound cooked spaghetti, cooled
- 1/2 cup grated Parmesan
- 1/2 cup grated pecorino
- 1/2 cup grated Swiss
- 4 eggs
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 4 slices American cheese
Directions
Mix the cooled spaghetti, grated cheeses and eggs together in a large bowl. Sprinkle with salt and pepper. Add the oil to a large nonstick saute pan and heat to medium heat. Once hot, add a handful of the spaghetti mixture to the pan and flatten it out to the edges. Lay the American cheese on top and add another layer of the spaghetti mixture. Cook for about 5 minutes and flip, cooking for another 5 minutes on the other side until golden brown.
Turn out onto a cutting board, slice as you would a pizza and serve.
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By all4you
Leesburg, VA
on May 07, 2013
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If this is the best thing you ever made, my husband and I agree that you may want to consider a career change. YUCK TO THE MAX.
By vixrox
on April 11, 2013
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After reading other reviews that it was a little bland, I decided to use hashbrowns instead of spaghetti ... turned out great! I added lots of seasoning and of course cooked it longer to fully cook the postatoes. I still would add a little more cheese on the inside and maybe add chopped onion next time .. served it in slices with sour cream. Great recipe!
By Crissy63
Tuscaloosa
on April 07, 2013
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I carmelized onion and yellow/orange/green bell peppers and added basil to the egge mixture prior to adding the cooked spaghetti. I spread the veggies on the first layer, then the american cheese then topped it with remainder of spaghetti mixture. I made it in a pre-heated 10 inch cast iron fry pan and baked it off in a 400 degree oven instead of frying and flipping (30 minutes or so. It was delicious! Will change up the veggies, herbs and cheeses next time for a change of taste.
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