Cherry Sorbet

Total Time:
20 min
Prep:
20 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 6 cups frozen pitted cherries
  • 1/4 cup sugar
  • 1 lemon, juiced
Directions

Combine sugar and cherries and refrigerate overnight. Place mixture into a blender and puree until smooth. Add lemon juice and pulse until combined. Pour mixture into ice cream machine and churn according to manufacturer's instructions.


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