Ingredients
- 1/4 cup good-quality balsamic vinegar
- 1 tablespoon sugar
- 8 (roughly 4 by 2-inch) pieces seedless watermelon
- 4 ounces feta cheese, crumbled
- 2 tablespoons shredded mint leaves
Directions
In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.
Photo: Watermelon with Balsamic and Feta Recipe

















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By pamelamahan
Bakersfield, CA
on April 19, 2012
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Love, love, love this recipe! I made it a couple of times, but moved and lost the recipe. I'm so glad to have it back! I'm having a dinner party in a week or so and I just know my guests will love it as much as I do!!! Thank you, Mary Nolan. As far as the disparaging remarks by samantha.maxwell, her post was in June of 2008. Maybe her palate has improved by now.
By jeanshallot
Denver, CO
on May 25, 2011
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Made this as an appetizer for grilled steaks and vegetables and it was superb. Perhaps it is an acquired tast, but I don't think so. This dish offers the notes for a perfect dish; it has sweet, salty, savory and a little punch from the herb. It is easy to make, just not exactly convenient. Have to have several free minutes from any other cooking obligation to make the reduction to serve and eat promptly.
By susan_12577323
Mill Valley, 43
on August 30, 2010
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Great with grilled meat.
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