Show: Chic & EasyEpisode: Posh Picnic
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In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.
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Photo: Watermelon with Balsamic and Feta Recipe
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By jeanshallot
on May 25, 2011
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Made this as an appetizer for grilled steaks and vegetables and it was superb. Perhaps it is an acquired tast, but I don't think so. This dish offers the notes for a perfect dish; it has sweet, salty, savory and a little punch from the herb. It is easy to make, just not exactly convenient. Have to have several free minutes from any other cooking obligation to make the reduction to serve and eat promptly.
By susan_12577323
Mill Valley, 43
on August 30, 2010
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Great with grilled meat.
By caab48
Dartmouth, NS
on August 16, 2009
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Great salad, made just as written. Very nice change from the usual. Lovely with bbq chicken and potatoes.
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