Recipe courtesy of Jim White
Episode: College Cook-Off
Yield:
12 servings

Ingredients

Directions

Put your veggies in the bottom of the casserole. Fan the sliced chicken breasts over the top of the veggies. Pour the cheese over the top of all and bake in a preheated 350 degree oven for about 10 minutes or until warm.

Bring your cream and roux to a boil. Add in cheese and seasoning and simmer until smooth.

IDEAS YOU'LL LOVE

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Chicken Tortilla Casserole

Recipe courtesy of Trisha Yearwood

Chicken Tortilla Casserole

Recipe courtesy of Ree Drummond

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Chicken Saltimbocca

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking