Chicken Chopped Mediterranean Salad with Feta Vinaigrette

Recipe courtesy Sandra Lee, 2008

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Picture of Chicken Chopped Mediterranean Salad with Feta Vinaigrette Recipe Photo: Chicken Chopped Mediterranean Salad with Feta Vinaigrette Recipe
Rated 5 stars out of 5
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  • Read 13 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 precooked chicken breasts, diced
  • 1 (10-ounce) bag romaine hearts
  • 1 English cucumber, sliced
  • 1 cup chopped kalamata olives
  • 1/2 medium red onion, diced
  • 1/2 cup red wine vinaigrette
  • 1 teaspoon Greek seasoning (recommended: Spice Islands)
  • 1/2 cup crumbled feta cheese, plus extra for garnish
  • 3 Roma tomatoes, sliced, for garnish

Directions

In a bowl large enough for tossing salad, add diced chicken breast.

Chop the romaine and add to salad bowl. Toss in the cucumber, olives and red onion and set aside.

In a sealable jar or container with a lid, combine red wine vinaigrette, Greek seasoning and crumbled feta cheese. Seal lid and shake vigorously.

Pour dressing over salad and toss to combine. Divide among chilled salad plates and garnish with extra crumbled feta cheese and sliced tomatoes.

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Newest Ratings and Reviews

Read all 13 reviews

  • on June 07, 2012

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    Wow! What a delicious tasty, EASY, flavor-packed punch. I even left off the feta for my husband's portion because he has an aversion to all goat cheese (I ate his portion of feta in addition to mine and he STILL loved it! It's just delicious.

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  • on August 22, 2011

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    OMG!! it was awesome, We were invited to a cook-out at friends and i made this salad and it was a hit. My family loved it. I made it again for Dinner this time i made mini quesadillas with cheese and cut into strips goes very well with it. you should try it!!

    people found this review Helpful.
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  • on August 01, 2011

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    super easy and good!! i made it even easier by using rotisserie chicken...dinner was ready in about 5 minutes!!

    people found this review Helpful.
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