Set out 3 shallow containers on counter and fill 1 with the flour, 1 with eggs and 1 with Cheerios. Dip each chicken leg to coat in first the flour, shaking off the excess, then the egg, and last the Cheerios. Heat canola oil in pan and place the coated chicken legs side by side in a pan turning to brown evenly. Cook 20 to 25 minutes until legs are cooked through.
More Recipes and Ideas:
Coriander Lime Grilled Chicken Legs, Chicken Legs Steamed with Thyme, Beer-Marinated Smoked Chicken Leg Quarters with Potato Salad, Sweet And Sour Chicken Recipes, Jerk Chicken Recipes, White Chicken Chili Recipes, Stuffed Chicken Breast Recipes, Baked Chicken Recipes, Grilled Chicken Recipes