Recipe courtesy of Kaiser Grille
Show: $40 a Day
Episode: Palm Springs
Chicken Piccata
Total:
30 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Intermediate
Total:
30 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Intermediate

Ingredients

Directions

Slice the chicken breast diagonally into 3 medallions each. Pound them between 2 sheets of plastic wrap. Season with salt and pepper.

Dredge the flattened chicken medallions in flour. Saute the chicken scaloppine on high heat in clarified butter or olive oil, 2 minutes on each side, remove and keep warm. Discard oil or butter. Place pan on medium heat, add white wine and reduce. Add chicken broth, lemon juice, capers and sun-dried tomatoes. Reduce by 1/2 and thicken sauce with the cold butter. Adjust seasoning, plate the chicken scaloppine, garnish with the sauce and chopped parsley.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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