Chicken Pot Pie in a Mug

Name: Chicken Pot Pie in a Mug
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: One 10 1/2-ounce can cream of chicken soup; Half a 10-ounce bag frozen vegetables (carrot, corn and green bean mix); 1 teaspoon garlic powder; 1 small rotisserie chicken, meat shredded, skin and bones discarded; Kosher salt and freshly ground black pepper; 1 can biscuit dough

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Level: Easy

Total: 25 min
Active: 5 min

Yield: 4 servings

Level: Easy

Total: 25 min
Active: 5 min

Yield: 4 servings

Ingredients

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One 10 1/2-ounce can cream of chicken soup

Half a 10-ounce bag frozen vegetables (carrot, corn and green bean mix)

1 teaspoon garlic powder

1 small rotisserie chicken, meat shredded, skin and bones discarded

Kosher salt and freshly ground black pepper

1 can biscuit dough

Directions

Preheat the oven to 350 degrees F.
Mix together the cream of chicken soup, frozen vegetables, garlic powder, shredded chicken and some salt and pepper in a bowl.
Fill 4 ovensafe mugs three-quarters of the way up with the pot pie filling and top each with 1 biscuit. Bake until the biscuits are golden brown, 15 to 20 minutes.