- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1132
- Total Fat
- 95 g
- Saturated Fat
- 34 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 39 g
- Cholesterol
- 174 mg
- Sodium
- 2981 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1132
- Total Fat
- 95 g
- Saturated Fat
- 34 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 39 g
- Cholesterol
- 174 mg
- Sodium
- 2981 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Combine the flour, oregano, baking powder, baking soda, salt and garlic powder in a microwave-safe mug. Add the olive oil and 3 tablespoons water and stir until a lumpy batter comes together.
- Pour the pizza sauce on top of the batter. Sprinkle the cheese on top, followed by the pepperoni slices.
- Cook in the microwave until the cheese is melted and the dough is crispy around the edges, about 1 minute and 30 seconds. Allow to cool slightly before serving.
