Pizza in a Mug

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
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1/4 cup all-purpose flour

1/4 teaspoon dried oregano 

1/8 teaspoon baking powder 

1/8 teaspoon baking soda 

1/8 teaspoon kosher salt 

1/8 teaspoon garlic powder 

1 tablespoon extra-virgin olive oil 

1 tablespoon pizza sauce 

2 tablespoons shredded whole milk mozzarella

6 mini pepperoni slices 


  1. Combine the flour, oregano, baking powder, baking soda, salt and garlic powder in a microwave-safe mug. Add the olive oil and 3 tablespoons water and stir until a lumpy batter comes together.
  2. Pour the pizza sauce on top of the batter. Sprinkle the cheese on top, followed by the pepperoni slices.
  3. Cook in the microwave until the cheese is melted and the dough is crispy around the edges, about 1 minute and 30 seconds. Allow to cool slightly before serving.