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Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
French Toast in a Mug
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- Level: Easy
- Total: 5 min
- Prep: 3 min
- Cook: 2 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 403
- Total Fat
- 17 g
- Saturated Fat
- 9 g
- Carbohydrates
- 54 g
- Dietary Fiber
- 4 g
- Sugar
- 35 g
- Protein
- 12 g
- Cholesterol
- 207 mg
- Sodium
- 465 mg
Imagine warm French toast ready in five minutes. Need we say more?
- Level: Easy
- Total: 5 min
- Prep: 3 min
- Cook: 2 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 403
- Total Fat
- 17 g
- Saturated Fat
- 9 g
- Carbohydrates
- 54 g
- Dietary Fiber
- 4 g
- Sugar
- 35 g
- Protein
- 12 g
- Cholesterol
- 207 mg
- Sodium
- 465 mg
Ingredients
Directions
- Whisk together the egg, milk, maple syrup, cinnamon and a pinch of salt in a large mug until combined.
- Evenly spread the butter on one side of the bread. Cut the bread into bite-size pieces and add them to the mug, pressing down lightly so all the bread is submerged. Sprinkle with the chocolate chips and raisins, nestling them between the bread pieces.
- Microwave the bread mixture on high power for 2 minutes, pausing every 30 seconds. Let the French toast cool in the mug about 1 minute before serving.
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