Recipe courtesy of The Kitchen

Chicken Pot Pie in a Mug

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  • Level: Easy
  • Total: 25 min
  • Active: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Mix together the cream of chicken soup, frozen vegetables, garlic powder, shredded chicken and some salt and pepper in a bowl.
  3. Fill 4 ovensafe mugs three-quarters of the way up with the pot pie filling and top each with 1 biscuit. Bake until the biscuits are golden brown, 15 to 20 minutes.
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