Mixed Berry Crisp in a Mug

This warm, sweet summer treat can be enjoyed any time of year, thanks to frozen berries. Try it for breakfast or even dessert-it's that good.
  • Level: Easy
  • Total: 5 min
  • Prep: 3 min
  • Cook: 2 min
  • Yield: 1 serving
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2 tablespoons quick-cooking oats, such as Quaker Quick Oats

2 tablespoons brown sugar

2 tablespoons walnuts, chopped

1 tablespoon all-purpose flour

1/8 teaspoon ground cinnamon

1 tablespoon cold unsalted butter

3/4 cup frozen mixed berries

Plain or flavored Greek yogurt, for serving


  1. Combine the oatmeal, sugar, walnuts, flour and cinnamon in a large mug. Using a fork, cut in the butter until the texture becomes crumbly.
  2. Place the berries on top of the crumble mixture and microwave on high power for 2 minutes, until the fruit starts to bubble and slightly thicken. Stir to bring the crumble to the surface and serve with a dollop of yogurt on top.
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