Recipes
Recipe of the Day
Shows
In the Kitchen
Chicken Pot Pie in a Shell
Getting reviews...
- Total: 45 min
- Prep: 25 min
- Cook: 20 min
- Yield: 6 servings
Share This Recipe
- Total: 45 min
- Prep: 25 min
- Cook: 20 min
- Yield: 6 servings
Ingredients
Directions
- Prepare the pastry shells according to the package directions.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and cook until tender.
- Stir the soup, milk and peas and carrots in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the chicken and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the pastry shells.
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
