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2-to-Tango Oysters on the Half Shell

Recipe courtesy of Mary Sue Milliken and Susan Feniger

Recipe courtesy of Mary Sue Milliken and Susan Feniger

Watch how to make this recipe.

2-to-Tango Oysters on the Half Shell

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Level: Easy

Level: Easy

Ingredients

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6 shallots, peeled and sliced

3/4 cup red wine vinegar

36 fresh oysters

Directions

In a blender puree shallots with the red wine vinegar until smooth. Set aside. Shuck oysters. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour. Spoon about 1 teaspoon of sauce over each oyster to cover with a thin layer. Serve immediately.

Adapated from a recipe c.1996, M.S. Milliken & S. Feniger, all rights reserved

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