Year-End Scallops on the Half Shell

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  • Level: Easy
  • Yield: 4 servings
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Ingredients

12 shucked scallops (small or singing)

1 minced shallot

1 teaspoon minced ginger

1/4 cup fresh lime juice

1 tablespoon wasabi tobiko

Directions

  1. Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt.

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