Peanut Butter Shell

Why should chocolate lovers have all the fun? Now peanut butter fans can have a nice crunchy shell on their ice cream, too. If you use coconut oil you get the bonus of a little tropical flavoring, though it takes just a tad longer to set up.
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 5 min
  • Yield: about 3/4 cup
Save Recipe

Ingredients

1/2 cup smooth peanut butter

1/4 cup virgin or extra-virgin coconut oil or vegetable shortening

Chocolate, strawberry or Neapolitan ice cream

Directions

  1. Combine the peanut butter and coconut oil in a microwave-safe medium bowl, and microwave for 30-second increments, stirring after each, until smooth and runny. Let cool at room temperature for a few minutes.
  2. When ready to serve, pour the coating over the ice cream, and let it harden.

Peanut Butter Chip Cookies

Peanut Butter S'mores Ice Cream Pie

Peanut Butter Monster Cookies

Chocolate Chip Peanut Butter Swirl Cookies