Peanut Butter Shell
Why should chocolate lovers have all the fun? Now peanut butter fans can have a nice crunchy shell on their ice cream, too. If you use coconut oil you get the bonus of a little tropical flavoring, though it takes just a tad longer to set up.
Recipe courtesy of
Food Network Kitchen
- Total:
- 15 min
- Prep:
- 5 min
- Inactive:
- 5 min
- Cook:
- 5 min
- Yield:
- about 3/4 cup
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Combine the peanut butter and coconut oil in a microwave-safe medium bowl, and microwave for 30-second increments, stirring after each, until smooth and runny. Let cool at room temperature for a few minutes.
When ready to serve, pour the coating over the ice cream, and let it harden.
From Food Network Kitchen
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