Fruit Salad Served in Honeydew Melon Shell

  • Yield: 12 servings
Save Recipe

Ingredients

1 honeydew melon

1 papaya

1 cantaloupe

3 slices seedless watermelon

1/2 lemon

Directions

  1. Halve honeydew melon and scoop out the seeds. Using a melon baller, scoop out flesh. Repeat with papaya and cantaloupe. Cut watermelon into large cubes. Combine all fruit in a bowl with juice of the lemon. Transfer to honeydew rind for serving.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Thornton Melon-Ball

Melon Sorbet

Watermelon Pork Tacos in Lettuce Shells

Creamy Fruit Salad