Fruit Salad Served in Honeydew Melon Shell
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- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 84
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 2 g
- Sugar
- 18 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 27 mg
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 84
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 2 g
- Sugar
- 18 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 27 mg
Ingredients
Directions
- Halve honeydew melon and scoop out the seeds. Using a melon baller, scoop out flesh. Repeat with papaya and cantaloupe. Cut watermelon into large cubes. Combine all fruit in a bowl with juice of the lemon. Transfer to honeydew rind for serving.
