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Yield:
12 servings

Ingredients

Directions

Halve honeydew melon and scoop out the seeds. Using a melon baller, scoop out flesh. Repeat with papaya and cantaloupe. Cut watermelon into large cubes. Combine all fruit in a bowl with juice of the lemon. Transfer to honeydew rind for serving.

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Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

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